Objective: With decades of combined experience working the grasslands, animal production, ranching, farming, forage management, grazing and
, the Grassfed Sustainability Group's understanding of the land comes from physically working it. From hard work, training, trial and error, and many long hours working the grassland, the GSG principals have learned how to manage and improve lands holistically while maintaining profitability. By partnering with the Savory Institute we intend to extend our knowledge of holistic management to others by teaching them how to create low input, self-sustaining land and a positive quality of life we all strive for. By collaborating with third-party certifiers, producers ensure quality standards to the consumer who is eager to pay a premium for products they desire to exist within their grasp. Urbanites concerned about restoring the health of our ecosystems and having access to clean, wholesome food, may support our efforts by Championing the Savory cause.